Whiskey Before Breakfast

“An Oatmeal Coffee Stout with a Splash of Bourbon”

Whiskey Before BreakfastBrew Day:

Moved to secondary:


This was my first heavy brew and first with specialty grains.  I think this was another kit from home sweet homebrew, and I added cold brewed coffee from La Colombe in the secondary fermentation stage.  After a couple weeks I also added a few ounces of bourbon.  I didn’t add enough of either, and both were hard to detect in the final product.

Still a decent beer, but undercarbonation also brought down the final product.  But hey, look at that label!


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